Showing posts with label Saint-Aubin. Show all posts
Showing posts with label Saint-Aubin. Show all posts

20.4.13

Burgs and some White Teutons for a change



Recently, I had an interesting tasting with three very different white Burgundian fellows, a red one plus a Big Shot Teuton and a Candy Teuton. Let's go! Here some insufficient impressions on my behalf: