Forged from
30 years old Cabernet Sauvignon vines this Bulgarian Tsar impressed with tonnes
of strength, tannin and Rioja-Style-American-Oak-Flavours (12 months
in 100% new barrels). The Premium Reserva is the flagship of the Zar Simeon Winery and one of the most expensive wines in all of Bulgaria. The winery itself was the
most renowned pioneer for quality winemaking in Bulgaria since the collapse of the Soviet Union. How come the Bulgarians
have a relatively large amount of experience and know-how with Cabernet Sauvignon? Even during
the communist era. I could not find a satisfactory answer! Maybe you guys got an explanation? But
now, the wine:
