Bored people are into
astoundingly questionable actions! Today, I would like to indulge myself
with something completely different! For the sake of conciseness I'll try to stick to the basics concerning the producer, to the
production process and to the actual “wines”! I hope my plan will work
out! Not quite sure yet …
Well, there is not too
much to elaborate about the producer: Just Torres! The big Catalan
wine empire which was founded in the second half of the 19th
century which stretches out all over Spain, California and
Chile. Famous names like Mas la Plana, Coronas and Marimar Estate
speak for themselves. Natureo, a relatively young project, might be
not that overwhelmingly famous! What is it? Well, wine – which was de-alcoholised to a
level just below 0,5% of alcohol! Yeah – sounds a bit grim, right? Today's both “wines” were fermented for two weeks in stainless steel at a
permanent temperature between 14 to 16 centigrade + a bit of skin contact time for the redster and subsequently de-alcoholised. That's enough techno-knowledge for today! Let's keep the concise manner, no more jabbering
and straight over to the „wines“ …
