Today’s wine
was made from a classical Danube Delta Hills varietal named Feteasca Regala. Presumably a natural
hybrid of Kövérszölö and Fetească Alba (White Maiden Grape). The Sapata project
is thought to be a Romanian-Italian-Collaboration under the supervision of Di
Filippo Azienda Agraria from Umbria.
The Romanian estate in Colinele Dobrogei practises organic and biodynamic agriculture.
Like the back label taught me: even with “horses for working the soil”. Nice
one! Let’s check it out.
