This time I needed an anti-depressant for football humiliation. What else could be
better than an auto white from the Abruzzi
region? Well, I guess quite a lot could be better: Brunello, Barolo, Amarone
and bla bla bla! In my capacity as a (wannabe) wine adventurer I simply needed something more "offbeat"! So, Pecorino! According to several
sources Pecorino appears to be a low-yielding and pretty rare (approx. 200 ha) grape
varietal from the mountainous regions of central Italy. So it is not just some cheese
– like some intellectually limited wine adventurer once thought ;-)
