Once again straight to the very west of Spain! This
time to the relatively unknown, rather new (since 1994) and pretty small DO Monterrei in Galicia
on the northern border to Portugal.
The wine is a white blend made of the autochthonous varietals Godello (70%),
Treixadura (20%) and Albarino (10%). The actual Boutique-Bodega was established
by the Blanco Núnez brothers a couple of years ago and produces altogether just
4 wines. All made from autochthonous varietals. Before this venture they gained
quite a lot of wine experience in Catalonia.
