Today I am too lazy to perform some serious winery resp. wine-reconnaissance-work. That is probably why I have chosen to perform another "HAPPENING NOW" TASTING. This time with a wine made from the very autonomous grape varietal Négrette (100%). The producer was Château Bouissel in Fronton AOC in the South-West of France. As far as I know one of the few real quality producers in this “not so outstandingly super popular” viticulture area. What else to know? The back label is telling me that this Négrette based wine is supposed to be one of those Vin Naturel! Let's see ...
