Remember movies like The Piano,
Jurassic Park or The Hunt for Red October? What do these pictures all
have in common? Any idea? Well, if you have good eyesight and look at
the admittingly tiny photo above a bit closer you might recognize a
gentleman. The gentleman to the left. Of course the one on the label,
not the one in the background who seems to take his Fido out for an
early morning walk in Kensington Gardens. This very gentleman is the -
let's say - „unifying dimenson“ with the name: Sam Neill. A still
very well known actor from New Zealand who started the Two Paddocks
winery as proprietor in 1993 near Gibbston in Central Otago by
planting 5 acres of Burgundian Pinot Noir clones. By the way, you can
check out his true passion for Pinot Noir in a number of really funny clips
on the winery's website. Now back to history: About the same time his
friend Roger Donaldson planted another vineyard right next door.
Hence the name for the winery was born: Two Paddocks! Since the late
1990s production increased significantly. Since then Two Paddocks
produces up to five Pinot Noirs (depending on the vintage) each year.
Since 2003 Two Paddocks also produces two Rieslings from Red Bank
vineyard in the Alexandra Basin in the south of Central Otago. From a
European perspective the true end of the wineworld! A part of today's
entry-level Pinot Noir from 2012 with the well fitting name Picnic comes also from this very southern area around
Alexandra. The grapes for the Picnic were harvested by hand, up to
85% were de-stemmed and were given a 5 to 7 days of cold maceration.
Fermentation on skins with indigenous yeasts took another 5 to 7
days. Afterwards the Picnic was aged for 10 months in 1 to 4 year old
French medium toasted barriques. Well, let's have our first sip of
this very very distant Pinot Noir ….
Showing posts with label Central Otago. Show all posts
Showing posts with label Central Otago. Show all posts
8.4.17
6.9.12
On the Road to Queenstown: Felton Road Pinot Noir 2007, Central Otago + Pinot Heartland Stuff and a Teutonic Tinto
Last week I
had a couple of Pinots (+ one Chard) from around the world. I had stuff from Burgundy, Teutonia and New Zealand. Well I suggest, just check them
out ;-)
26.8.12
Back to Aotearoa: Black Cottage Pinot Noir 2009, Central Otago
In the past
months I repeatedly spotted a couple of interesting bottles with anthracite
grey labels from “Little Down-Under”. They made me curious, because I’d never
seen them before. I assume they just entered the European market and seemed to
be pretty good money spinners. So, good enough to give it a try!
28.3.12
Gimme More Gimme More: Elephant Hill Pinot Noir 2008, Central Otago
Elephant Hill is a spacey-modern-60s-retro looking winery and restaurant in Te Awanga, Hawke’s Bay on the North Island of New Zealand. The winery itself is just 10 years old. It was founded in 2001 by the German expatriates/immigrants/tourists Reydan and Roger Weiss. Enough history, back to the actual wine. Today’s Pinot Noir is not from Hawke’s Bay. Strange? The grapes for this wine were grown on Three Miners vineyard in Alexandra, Central Otago. The most southern viticulture area on the South Island. In my opinion maybe the best area for Pinot in New Zealand. Whatever! I digress! It just comes to my mind that it might be rather odd to have the actual winery more than 1000 km north from the viticulture area (for this wine)!?! Whatever again! Today I am in a good mood. I don’t want to be too sceptical about such things, which by the way happend pretty often.
17.2.12
Central Otago, Neusiedlersee and Nuits-St-Georges: Clash of Pinot Civilizations!?!
Three different Pinots! Three “different” civilisations! One big clash! No sense of whatsoever! Let’s see what happened:
Subscribe to:
Posts (Atom)

