tag:blogger.com,1999:blog-590635071556134300.post9108609142715292729..comments2023-08-17T15:59:59.547+02:00Comments on Wine-Zeit: Exploring Signuradi Pinot Part 1: The Adolecent Entry LevelOh Dae-suhttp://www.blogger.com/profile/04214964308092054962noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-590635071556134300.post-75813533441146684872013-05-01T16:35:21.418+02:002013-05-01T16:35:21.418+02:00Hi Matze,
in a couple of weeks I'll have a fe...Hi Matze,<br /><br />in a couple of weeks I'll have a few “upper” and “middle” class Pinots from 2005 (including a Hermann's Reserve). Looking forward to that, however I do confess, I have mixed feelings about these Bündner Pinots. There are plenty of oak and alc issues around (in these ones where no oak problems at all, but alc – a lot). For sure there is good and unique stuff around. However the prices are pretty steep. As you already wrote. Even the entry level is relatively expensive (these ones 23 to 28 CHF). For sure in some cases the prices get highly questionable, like the “H” from Hermann, and other not mentioned but very popular names ;-). I really look forward to those aged ones. I never had such “old” Pinot's from Grisons so far. <br /><br />Ahh, Davaz, check out this (a bit very short note):<br />http://wine-zeit.blogspot.de/2011/11/little-beauty-from-willamette-domaine.htmlOh Dae-suhttps://www.blogger.com/profile/04214964308092054962noreply@blogger.comtag:blogger.com,1999:blog-590635071556134300.post-37028080560379732702013-05-01T00:11:50.814+02:002013-05-01T00:11:50.814+02:00Some months ago I had the chance to taste the '...Some months ago I had the chance to taste the 'bigger' labels of Christian Hermann's, named 'Reserve' and 'H' (I guess). I mean, I really like the pale and seemingly lightweight Pinots since I think that they will keep well & even improve over time, especially compared to all those fruit bombs. However, 70 Euros for the 'H' is a bit tough, I think. I've bought Andrea Davaz' Fläscher Pinot Noir instead for around a quarter of the price. Haven't tried it yet, but perhaps you'll do exactly that in your parts 2 or 3 (don't know how many you've still left ;)Anonymousnoreply@blogger.com